Four weeks and eight hours later, I am officially a Wilton Class 1 Cake Decorating graduate. Hooray! Thanks Matt!!
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PS Question for my professional cake decorating friends (and you know who you are): how do I keep my rose petals from cracking? And the bow was juvenile at best... any tips? 
5 comments:
Nice job, Jen! Very impressive!
Nice work, JenJen! Do you think could sell cakes on Etsy??? :P
Love the cake! I think if your roses have cracks your icing is too stiff. Or it could be not enough pressure squeezed out as you form them.
That looks beautiful! And so delicious! I'm totally jealous, I've always wanted to take a cake decorating class. Any chance you know how to make a Bumble Bee Cake?
If I knew how, do you want me to ship one to you? :) My next project are sunflower cupcakes that I'm dying to try. It looks so easy!!
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